Just thinly slice a lemon (or orange), add to a cupcake tin filled with enough water to make them float, then freeze. Or...
... re-design the standard ice cube tray by adding those last bits of mint or berries to each cube. Also a great way to prolong the life of fresh fruits, and zest up some spring drinks like lemonade, pellegrino, or mamosa's!
Thanks, Martha!
These are really cool! The next time I have a party, and it goesn't get shut down thirty-seven seconds into it, I will pop these in some mamosas for us.
ReplyDeleteSo simple, but I so like. This is one Martha recipe I can do! ;)
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